Festive Christmas Dining
As a cherished member of our extended family, we are thrilled to extend a special invitation to you for an enchanting evening of music and culinary indulgence
- Date: Thursday 28th November
- Time: From 18:00
- Venue: Sedum Restaurant
Don't miss this exceptional evening of culinary delights, cultural festivities, and exclusive savings. RSVP now to secure your spot at another one of our fabulous Festive Dining Evenings!
We've crafted a special menu filled with delightful options to make your festive celebration truly memorable. When booking, simply select one dish from each course to create your perfect 3-course meal. (View options below)
We've crafted a special menu filled with delightful options to make your festive celebration truly memorable. When booking, simply select one dish from each course to create your perfect 3-course meal. (View options below)
Dinner service starts from 6pm, you will be seated upon arrival to the restaurant. You are welcome to arrive between 6pm and 7pm and you will be shown to your table. Our store is open as normal during the day and then extended shopping hours until 8:30pm.
In addition to a fabulous menu, we will also have live music and festive Farm Shop tastings. For Loyalty customers there will also be 20% off across our Christmas Department and a chance to walk through our Santa's Wonderland Experience.
See the menu below and then make your choices at the checkout.
Menu
Starters
- Peppered home-cured Salmon, Crispy Crout, Sweet and Sour Vegetables, Sour Cream, caaper dressing, Lemon and Chive Oil.
- Roasted Heritage Candied Beetroot, Pickled Beetroot, Roasted Aubergine, Celeriac and Herb. Puree, Parmesan Shards, Herb Salad, Shallot Dressing.
Main Course (One option from)
- Thyme Roasted Breast of Chicken, Mushroom and Tarragon Pie, Fondant Potato, Leek and Tomato Velouté
- Seared Fillet of Sea bass, Pesto Roasted Aubergine, Fondant Potato, Chive White Wine Cream Sauce
- Miso Glazed Cauliflower Steak, Confit Swede Pave, Fondant Potato, Glazed Carrot, Herb Fond
Dessert
- Dark Chocolate Mille Feuille
- Homemade Chocolate Brownie served with Ice Cream
Ticket options
As a cherished member of our extended family, we are thrilled to extend a special invitation to you for an enchanting evening of music and culinary indulgence
- Date: Thursday 28th November
- Time: From 18:00
- Venue: Sedum Restaurant
Don't miss this exceptional evening of culinary delights, cultural festivities, and exclusive savings. RSVP now to secure your spot at another one of our fabulous Festive Dining Evenings!
We've crafted a special menu filled with delightful options to make your festive celebration truly memorable. When booking, simply select one dish from each course to create your perfect 3-course meal. (View options below)
We've crafted a special menu filled with delightful options to make your festive celebration truly memorable. When booking, simply select one dish from each course to create your perfect 3-course meal. (View options below)
Dinner service starts from 6pm, you will be seated upon arrival to the restaurant. You are welcome to arrive between 6pm and 7pm and you will be shown to your table. Our store is open as normal during the day and then extended shopping hours until 8:30pm.
In addition to a fabulous menu, we will also have live music and festive Farm Shop tastings. For Loyalty customers there will also be 20% off across our Christmas Department and a chance to walk through our Santa's Wonderland Experience.
See the menu below and then make your choices at the checkout.
Menu
Starters
- Peppered home-cured Salmon, Crispy Crout, Sweet and Sour Vegetables, Sour Cream, caaper dressing, Lemon and Chive Oil.
- Roasted Heritage Candied Beetroot, Pickled Beetroot, Roasted Aubergine, Celeriac and Herb. Puree, Parmesan Shards, Herb Salad, Shallot Dressing.
Main Course (One option from)
- Thyme Roasted Breast of Chicken, Mushroom and Tarragon Pie, Fondant Potato, Leek and Tomato Velouté
- Seared Fillet of Sea bass, Pesto Roasted Aubergine, Fondant Potato, Chive White Wine Cream Sauce
- Miso Glazed Cauliflower Steak, Confit Swede Pave, Fondant Potato, Glazed Carrot, Herb Fond
Dessert
- Dark Chocolate Mille Feuille
- Homemade Chocolate Brownie served with Ice Cream
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