Loyalty Nights
As a cherished member of our extended family, we are thrilled to extend a special invitation to you for an enchanting evening of music and culinary indulgence
Date: Thursday 14th March
Time: From 18:00
Venue: Sedum Restaurant
We're delighted to offer an exclusive 10% discount across the entire store. It's the perfect opportunity to explore our latest collections, find unique treasures, and get a head start on preparing for the upcoming gardening season.
Don't miss this exceptional evening of culinary delights, cultural festivities, and exclusive savings. RSVP now to secure your spot at another one of our fabulous Loyalty Evenings!
See the menu below and then make your choices at the checkout.
Menu
Starters
- Charcuterie Board - Chorizo, Salami, Hummus, Black olives, Crudities, Focaccia, Rocket & Pomegranate
- Vegetarian Charcuterie Board - Hummus, Black Olives, Crudities, Rocket, Focaccia Mix Roasted Vegetables & Chickpea Salad
Main Course (One option from)
- Chicken Roulade with Spinach and 'Nduja Mousse, served with Pomme Purée, Creamed Spinach, and Red Wine Jus
- Pan-fried Salmon with steamed tender stem broccoli, Bubble and squeak and a tomato Beurre Blanc.
- Beetroot and Marinated Vegetable Tart with Mixed Salad & Pomegranate Dressing.(Vg)
Dessert
- Baked Alaska with Mint and Strawberry ice cream & Mixed Berries and Raspberry Coulis.
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See other itemsAs a cherished member of our extended family, we are thrilled to extend a special invitation to you for an enchanting evening of music and culinary indulgence
Date: Thursday 14th March
Time: From 18:00
Venue: Sedum Restaurant
We're delighted to offer an exclusive 10% discount across the entire store. It's the perfect opportunity to explore our latest collections, find unique treasures, and get a head start on preparing for the upcoming gardening season.
Don't miss this exceptional evening of culinary delights, cultural festivities, and exclusive savings. RSVP now to secure your spot at another one of our fabulous Loyalty Evenings!
See the menu below and then make your choices at the checkout.
Menu
Starters
- Charcuterie Board - Chorizo, Salami, Hummus, Black olives, Crudities, Focaccia, Rocket & Pomegranate
- Vegetarian Charcuterie Board - Hummus, Black Olives, Crudities, Rocket, Focaccia Mix Roasted Vegetables & Chickpea Salad
Main Course (One option from)
- Chicken Roulade with Spinach and 'Nduja Mousse, served with Pomme Purée, Creamed Spinach, and Red Wine Jus
- Pan-fried Salmon with steamed tender stem broccoli, Bubble and squeak and a tomato Beurre Blanc.
- Beetroot and Marinated Vegetable Tart with Mixed Salad & Pomegranate Dressing.(Vg)
Dessert
- Baked Alaska with Mint and Strawberry ice cream & Mixed Berries and Raspberry Coulis.
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